Caracterizaçao do desenvolvimento dos frutos

dc.contributor.author	Varvalho, Hudson
dc.contributor.author	Santos, Eduardo
dc.date.accessioned	2023-07-28T17:52:27Z
dc.date.available	2023-07-28T17:52:27Z
dc.date.issued	2023-07-28T14:52:26Z
dc.identifier.citation	Eduardo Santos and Hudson Wallace Pereira de Carvalho, project CaMov - caracterização da absorção foliar, translocação e exportação de cálcio para os frutos: uma busca por fontes de cálcio com mobilidade aumentada, FAPESP 20/11178-9, 2023
dc.identifier.uri	http://repositorio.uspdigital.usp.br/handle/item/526
dc.description	Sheet Transpiration experiment- raw data of tomato fruit transpiration as a function of fruit development. The experiment was carried out by Picarro G2508 analyzer (Picarro Inc., Santa Clara, CA, USA) which measured the concentration of water and carbon dioxide inside of glass flask where tomatoes fruits were incubated for 30 min. Sheet- Tomato superficial area- Raw data of tomato fruit superficial area were measured through tomography 3d images, this data was used to normalize the data of transpiration. Sheet- Tomato fruit diamenter- Raw data of diameter of tomato fruits as function as their development which calculated using ImageJ software through photography taken every day of the tomato plant.
dc.description.sponsorship	Fapesp
dc.format	excel .xlsx
dc.subject	Desenvolvimento vegetal
dc.title	Caracterizaçao do desenvolvimento dos frutos
dc.type	Dataset
dc.description.sponsorshipId	20/11178-9